Introduction
The complexity and variety of flavours found in food and beverages has long been a subject of fascination for both enthusiasts and professionals alike.
A flavour lexicon plays a crucial role in understanding these diverse sensory experiences, providing a standardised vocabulary for ...
Introduction
Attention food entrepreneurs and food businesses alike, prepare to embark on an unforgettable gastronomic adventure!
Discover how a Food Safari in the heart of London can elevate your palate and expand your creativity and culinary horizons. With a delectable array of cuisines and hid...
Introduction
Have you ever wondered why certain food and beverages smell and taste the way they do? This is due to the magic of aroma compounds, the unsung heroes of the food industry, and the key to unlocking a truly unforgettable product experience.
In this blog post, we'll explore the science ...
Introduction
It is necessary to gain a profound understanding of the components of chocolate in order to create distinct and delicious chocolate flavours. There are many factors to consider here, from the type of cacao used to the terroir where it is grown. In addition, the flavour profile evolves...
Introduction
Chocolate is one of the planet's most popular snacks, its quality is closely linked to where the cacao beans are grown and the environment they are cultivated in. Now, what does this mean for food entrepreneurs wanting to source ethically and create scrumptious products?
In this ser...
Author
Your F&D Product Development Partner
FLAVOUR MOT
If you know your food or drink product has a taste issue and you don't know what to do, or if you want honest feedback from someone with over 10 years in food and flavour industries, start with the Flavour MOT.
Send me your product and within few days I will send you my expert feedback covering exactly what is working, what needs improving, and what the specific next steps are.
Investment: FREE
Turnaround: few days
Includes: expert feedback and clear next steps.
FLAVOUR DEVELOPMENT
If you already know what needs to change in your food or drink product and need someone to do the trials for you go straight to Flavour Development.
I go deep into your specific product, your target consumer's palate, and your category. I run as many trials as it takes in my own lab. I guide you through structured tasting sessions so your team can make decisions with confidence rather than personal preference. And I stay with you through the first production run so what comes out of the factory is exactly what we agreed together.
You leave with a validated flavour direction, a team that knows how to evaluate and brief flavour properly, and a product you are genuinely proud of.
Investment: £2,500-£7,000
Timeline: 1 to 3 months
Includes: flavour workshop, in-house trials, in-person guided tasting sessions, industrialisation support.
Stay Connected!
If sales are slipping or reviews keep pointing to taste/flavour, it’s time to do something about it. Subscribe and get straight-to-the-point insights on how to fix flavour problems and futureproof your products.
