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The Taste of Pandan: Exploring the Flavour Profile of this Unique Ingredient flavour & aroma food product development Aug 13, 2024

Introduction

When it comes to exotic flavours and unique ingredients, pandan has emerged as a rising star in the culinary world and the food & beverage industry. But what exactly is pandan and what does it taste like? 

In this blog post, we will explore the origin and traditional use of pandan, it...

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What is flavour profile and why is it important to launch a successful product in the market? flavour & aroma food product development Jul 23, 2024

Introduction

Developing and launching a successful product in today's FMCG competitive market requires a deep understanding of consumer preferences and tastes. This is especially crucial in the food and beverage industry, where capturing and retaining consumer attention heavily relies on delivering...

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Navigating F&B Allergen Labels and Information to Consumers: What You Need to Know food product development start your food business Jul 02, 2024

Introduction

In the food & beverage industry, managing allergens is of utmost importance to ensure the safety of consumers. As a food & beverage business owner or start-up founder, knowing how to properly declare allergens is crucial for compliance with the UK and EU food legislations and to provid...

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The Ultimate Guide to Starting a Successful Food Business in the UK start your food business Jun 11, 2024

Introduction

If you have a food or drink product’s idea that you would like to sell, but you're not sure where to start, this blog is for you.

As a future food and beverage start-up or side hustle, selling from a physical store, from home, a food truck, a food stall or online, we have provided you...

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The Irresistible Taste of Speculoos: Exploring its Unique Flavours and Origins flavour & aroma food product development May 22, 2024

Introduction

Speculoos is a traditional biscuit that has gained immense popularity worldwide under the brand Lotus Biscoff, as a biscuit, a spread, and through cross-branding.

However, many people associate speculoos biscuits only with Lotus Biscoff, and that's a mistake!

There is much more to di...

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Your F&D Product Development Partner

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Flavour MOT 

Expert flavour analysis for ÂŁ150 with no commitment to full development. Perfect for food and drink brands who need clarity fast, whether you're fixing customer complaints, validating before pitching to retailers, or just want professional feedback.

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For food and drink brands launching functional or plant-based products but stuck on which flavour works. I deep-dive into your challenging base, run extensive trials, and guide you to the flavour that masks those unwanted notes.

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For food and drink brands experiencing declining sales due to taste issues. I diagnose what's wrong, rebuild your flavour profile from formulation to scale-up, and get your product back on track - rescuing struggling products and restoring consumer trust.

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If sales are slipping or reviews keep pointing to taste/flavour, it’s time to do something about it. Subscribe and get straight-to-the-point insights on how to fix flavour problems and futureproof your products.

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