Introduction
If you have a food or drink product’s idea that you would like to sell, but you're not sure where to start, this blog is for you.
As a future food and beverage start-up or side hustle, selling from a physical store, from home, a food truck, a food stall or online, we have provided you...
Introduction
Speculoos is a traditional biscuit that has gained immense popularity worldwide under the brand Lotus Biscoff, as a biscuit, a spread, and through cross-branding.
However, many people associate speculoos biscuits only with Lotus Biscoff, and that's a mistake!
There is much more to di...
Introduction
With its eye-catching colour, health benefits, and unique flavours, matcha has gained worldwide popularity and continues to be a trendy flavour that keeps on intriguing and sparks the curiosity of consumers.
In this blog post, we will explore the origins of matcha, its different grade...
Introduction
When it comes to food and beverage products, labelling plays a crucial role. Not only does it provide essential information about the product, but it also serves as a means to build consumer trust and ensure transparency.
In this article, we will explore the pictorial representation o...
 Introduction
If you're a food enthusiast or someone who enjoys exploring different flavours, you may have come across yuzu. Yuzu is a citrus fruit that has been gaining popularity around the world for its unique taste and versatile applications in cooking.
With its distinct aromatic flavour profi...
Where Would You Like To Start?
FLAVOUR MOTÂ - FREE
Send me your product and within a few days you'll receive expert tasting notes, a clear diagnosis of what's working and what is not, and the specific next steps to act on. No commitment required.
THE EXPERT HOUR  — £250
One 60-minute session where we work through your specific challenge together. You leave with a clear diagnosis, prioritised next steps you can act on straight away, and a full written summary.
PRODUCT & FLAVOUR DEVELOPMENT — from £3,000
The full Flavour Fit Process, start to finish. I run the trials, guide the tastings, source the right suppliers, and stay with you through production. What launches is exactly what we agreed together.
Stay Connected!
Â
If sales are slipping or reviews keep pointing to taste/flavour, it’s time to do something about it. Subscribe and get straight-to-the-point insights on how to fix flavour problems and futureproof your products.
Â