Introduction
You can't miss it— during Autumn pumpkin spice is everywhere, from lattes and cookies to candles. But have you ever wondered what exactly is behind this trendy flavour and how it all began?
In our blog post, we will uncover pumpkin spice origins, how it's changed over time, its...
Introduction
If you are a food and beverage FMCG start-up looking to incorporate trendy and unique flavours to extend your food & beverage product range, dragon fruit presents an exciting opportunity. Known for its vibrant colours, dragon fruit is a tropical fruit that has been gaining...
Introduction
While floral flavours are not new to the world of FMCG food and beverage products, there is a growing trend that explores different floral profiles and combinations that evokes feelings of relaxation and calmness.
One particular flavour that has been really popular, especially in the...
Introduction
Working with a flavour house and getting great results quickly is more complex than simply asking for different flavours. Everyone assumes that they are the expert and knows which flavour profiles will better fit your product. But this is a mistake!
If you are a F&B start-up and...
Introduction
When it comes to exotic flavours and unique ingredients, pandan has emerged as a rising star in the culinary world and the food & beverage industry. But what exactly is pandan and what does it taste like?
In this blog post, we will explore the origin and traditional use of...
Stay Connected!
Join our newsletter to stay updated on the latest free resources and blog posts about Food Science, specifically focusing on flavours!