Book A Call

 

BLOG POSTS

 


 


 

BLOG POSTS

 


 

The Irresistible Taste of Speculoos: Exploring its Unique Flavours and Origins flavour & aroma May 22, 2024

Introduction

Speculoos is a traditional biscuit that has gained immense popularity worldwide under the brand Lotus Biscoff, as a biscuit, a spread, and through cross-branding.

However, many people associate speculoos biscuits only with Lotus Biscoff, and that's a mistake!

There is much more to...

Continue Reading...
From Field to Cup: What does Matcha taste like? flavour & aroma Apr 30, 2024

 

Introduction

With its eye-catching colour, health benefits, and unique flavours, matcha has gained worldwide popularity and continues to be a trendy flavour that keeps on intriguing and sparks the curiosity of consumers.

In this blog post, we will explore the origins of matcha, its...

Continue Reading...
A Taste of Japan: What does yuzu actually taste like? flavour & aroma Mar 26, 2024

 Introduction

If you're a food enthusiast or someone who enjoys exploring different flavours, you may have come across yuzu. Yuzu is a citrus fruit that has been gaining popularity around the world for its unique taste and versatile applications in cooking.

With its distinct aromatic...

Continue Reading...
Beyond the Hype: What does ube truly taste like? flavour & aroma product development what does it taste like? Feb 14, 2024

Introduction

With its eye-catching colour and unique flavours, ube has gained worldwide popularity and continues to be a trendy flavour for the past few years. So much so that it has been predicted to become one of the flavours of the year 2024, alongside the anticipated peach from...

Continue Reading...
Formulation Secrets: 6 Steps to Craft Winning Flavours for Your Products flavour & aroma product development Jan 16, 2024

Introduction

Choosing the right flavours for your product can be challenging, especially if you are using ingredients that bring complex tastes, flavours and aftertaste such as stevia, CBD, vitamins, minerals, plant-based proteins, nootropics (e.g. lion's mane mushroom) or adaptogens (e.g....

Continue Reading...
1 2 3 4 5

EPICSI Leverage
Flavour Expertise

 

Stay ahead of the game and impress your consumers with our extensive flavour, product development, and technical skills & knowledge. 

 

Discover Our Services

EPICSI Leverage
Flavour Expertise

 

Stay ahead of the game and impress your consumers with our extensive flavour, product development, and technical skills & knowledge. 

 

Discover Our Services

Stay Connected!

 

Join our newsletter to stay updated on the latest free resources and blog posts about Food Science, specifically focusing on flavours!