FREE GUIDES
6 Key Points Of The Flavouring Legislation You Should Know!
With this guide, you'll have all the essential information at your fingertips, saving you hours of research and allowing your products to comply with the legislation.
Yes, Please!
Cacao Origin & Their Flavour Profile
Ready to take your chocolate experience to the next level? Dive into the unique flavour profiles of the main cacao origins with this free guideline and make the perfect flavour decision for your products.
Discover It Here!
EBOOKS
Your F&D Product Development Partner
FLAVOUR MOT
If you know your food or drink product has a taste issue and you don't know what to do, or if you want honest feedback from someone with over 10 years in food and flavour industries, start with the Flavour MOT.
Send me your product and within few days I will send you my expert feedback covering exactly what is working, what needs improving, and what the specific next steps are.
Investment: FREE
Turnaround: few days
Includes: expert feedback and clear next steps.
FLAVOUR DEVELOPMENT
If you already know what needs to change in your food or drink product and need someone to do the trials for you go straight to Flavour Development.
I go deep into your specific product, your target consumer's palate, and your category. I run as many trials as it takes in my own lab. I guide you through structured tasting sessions so your team can make decisions with confidence rather than personal preference. And I stay with you through the first production run so what comes out of the factory is exactly what we agreed together.
You leave with a validated flavour direction, a team that knows how to evaluate and brief flavour properly, and a product you are genuinely proud of.
Investment: £2,500-£7,000
Timeline: 1 to 3 months
Includes: flavour workshop, in-house trials, in-person guided tasting sessions, industrialisation support.
Stay Connected!
If sales are slipping or reviews keep pointing to taste/flavour, it’s time to do something about it. Subscribe and get straight-to-the-point insights on how to fix flavour problems and futureproof your products.
