Lost in the Food Legislation Jargon?

This is the ultimate guide you need to ensure compliance with food legislation. If you are fed up with all this jargon, this Ebook is for you!

Yes, Please!

Are you ready to get 5 stars hygiene rating?

⭐⭐⭐⭐⭐

Understand food safety with peace of mind.

Implement best practices for quality and safety.

Deliver trustworthy products that meet your customers' expectations
Build a loyal customer base.

Yes, You Can Do It!

With this Ebook, you’ll gain confidence and knowledge to navigate all essential food safety requirements.

Everything you need to know gathered in only one document.

Get instant access now

With this Ebook, You Would Get…

A simplified version of the complex food legislation.

All necessary information in one place to save you time and effort.
Confident in your ability to set up a safe food business
Peace of mind, say goodbye to feeling overwhelmed.

INTRODUCING

Tailored specifically for the unique challenges of the food industry

As a future food and beverage start-up, selling from a physical store, from home, a food truck, a food stall or online, I have provided you a step-by-step guide of the full process to set up and run your food business.

I have simplified hundreds of pages from the complex food legislations in one unique document.

What's Inside...

I have included in this Ebook, everything you need:

Chapter 1

Registration & authorisation

This section covers everything from registering your food business to identify the specific license(s), ensuring you have all the necessary documentation to operate without legal issues, including:

Why do you need to register you food business?
Who needs to register?
When to register?
Examples of licences you may need
Where to find food business licences?

Chapter 2

Food safety procedures

This is the most important aspect for your food business, to guarantee your product is safe to eat, especially if you are making the products yourself. In this chapter, you’ll learn:

The key aspects of Food hygiene
How to develop your own food safety procedures
How to set up your food preparation area(s)
How to manage allergens and business food waste
What to do in case of a food incident
The training you need
What you need for your hygiene inspections

Chapter 3

Product Logistics

This section covers everything from product shelf-life to co-manufacturing, ensuring that you can make informed choices, especially if you plan to sell your products in retail stores. In this chapter, you’ll learn:

Which date to apply to your product
Information to add to food labelling
How to approach co-manufacturer

Chapter 4

Useful links

I have gathered useful links that can help you when you set up your food business. In this chapter, you'll know:

Where to register and find licences
Which food and safety and allergen training to do
Tools to help you set up food safety and food hygiene procedures

This Ebook Is For You If...

You dream of starting your home-based food business or food truck but scared of breaking the law.

You have already started your food business but would like these 5 stars hygiene rating

You are already a caterer and want to sell your amazing food product in local markets or retail stores

Yes, I Want It!

Bienvenue!

Hi, I'm Manon Galizzi. With a Master's degree and Engineering degree in Food Science and Technology, I bring over 10 years of industry experience in my role as the founder of EPICSI.

I help F&D business start-ups and owners develop products that are good for people and the planet, using clean-label, wholesome ingredients. I take the worry out of the complex product development process, saving them valuable time and resources.

Join me on this exciting journey and be a part of EPICSI!