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SERVICES

 


 


 

SERVICES

 


 

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Food Science & Flavour Science are the most powerful tools to create incredible products that stand out from competition.

The Values

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Creativity

Give everyone permission to explore new flavour combinations by stimulating curiosity and incorporating the science to culinary experiences.  

Illustration showcasing half of a brain and half of a pretzel combined together, the perfect mix between taste and Science

Taste

Dedicated to create best recipes by harmonising flavours combination, flavour profile and intensity through the Science of food and drink pairing. 

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Quality

Select flavours thoughtfully to deliver the best product experience in a cost-efficient and sustainable way.

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Trust & Transparency

What matters the most is to empower people to create remarkable and joyful experiences through food. It should never be to the detriment of people or our planet. 

Expertise

  • Extensive knowledge of ingredients, flavours and tasting
  • R&D, Food science, Food Formulation and Technology 
  • Chocolate Tasting
  • Innovation and Science of Creativity
  • Design of experiment (DOE)
  • Coaching and mentoring skills to help develop teams and grow people within R&D
  • Understanding the processing, formulation, legislation and marketing challenges faced by the Food Industry
  • Areas of expertise: chocolate, bakery, beverage, dairy, vegan, sweet & savoury snacks and food ingredients
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Learn More!

Results

  • Learn the benefits of flavourings and how to get started with flavourings for your food/beverage business
  • Gain Science knowledge
  • Spark creativity & innovation
  • Improve efficiency
  • Build resilience
  • Build confidence, empower yourself and others
  • Take informed, science-based decisions 
Let's Talk!

Expertise

  • Extensive knowledge of ingredients, flavours and tasting
  • R&D, Food science, Food Formulation and Technology 
  • Chocolate Tasting
  • Innovation and Science of Creativity
  • Design of experiment (DOE)
  • Coaching and mentoring skills to help develop teams and grow people within R&D
  • Understanding the processing, formulation, legislation and marketing challenges faced by the Food Industry
  • Areas of expertise: chocolate, bakery, beverage, dairy, vegan, sweet & savoury snacks and food ingredients

Results

  • Learn the benefits of flavourings and how to get started with flavourings for your food/beverage business
  • Gain Science knowledge
  • Spark creativity & innovation
  • Improve efficiency
  • Build resilience
  • Build confidence, empower yourself and others
  • Take informed, science-based decisions 
Learn More
Let's Talk!

Your F&D Product Development Partner

A bakery business owner in front in her shop

Create Package 

Full product development from concept to launch for ambitious food and drink brands. I handle formulation, supplier sourcing, co-manufacturer matching, and scale-up, so you can launch without building an in-house NPD team.

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Choose Package

For food and drink brands launching functional or plant-based products but stuck on which flavour works. I deep-dive into your challenging base, run extensive trials, and guide you to the flavour that masks those unwanted notes.

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Fix Package

For food and drink brands experiencing declining sales. I diagnose what's wrong, rebuild your flavour profile, and get your product back on track, rescuing struggling products and restoring consumer trust completely.

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If sales are slipping or reviews keep pointing to taste/flavour, it’s time to do something about it. Subscribe and get straight-to-the-point insights on how to fix flavour problems and futureproof your products.

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