Book a Call

 

BLOG POSTS

 


 


 

BLOG POSTS

 


 

Navigating F&B Allergen Labels and Information to Consumers: What You Need to Know food product development start your food business Jul 02, 2024

Introduction

In the food & beverage industry, managing allergens is of utmost importance to ensure the safety of consumers. As a food & beverage business owner or start-up founder, knowing how to properly declare allergens is crucial for compliance with the UK and EU food legislations and to provid...

Continue Reading...
The Ultimate Guide to Starting a Successful Food Business in the UK start your food business Jun 11, 2024

Introduction

If you have a food or drink product’s idea that you would like to sell, but you're not sure where to start, this blog is for you.

As a future food and beverage start-up or side hustle, selling from a physical store, from home, a food truck, a food stall or online, we have provided you...

Continue Reading...
Ensuring Transparency and Authenticity: Best Practices for Pictorial Representation on Food & Beverage Labelling food product development start your food business Apr 09, 2024

Introduction

When it comes to food and beverage products, labelling plays a crucial role. Not only does it provide essential information about the product, but it also serves as a means to build consumer trust and ensure transparency.

In this article, we will explore the pictorial representation o...

Continue Reading...
From Concept to Market: Steps to Launching Fortified Food and Beverage Products food product development start your food business Mar 12, 2024

Introduction

Fortified foods and beverages are growing in popularity due to the increasing demand from consumers to prioritise their mental and physical health, especially since the COVID-19 pandemic.

Creating fortified food offers food and beverage businesses a unique opportunity to develop nutri...

Continue Reading...
The Ultimate Guide to Nutrition and Health Claims for Small Food and Beverage Businesses food product development start your food business Feb 27, 2024

Introduction

If you are a small food & beverage business in the process of creating a product full of nutrients or reduced sugar and calories and you have no idea which claims you can make for your product, keep on reading.

In this blog post, we will show you how to make the right claims for your ...

Continue Reading...

Your F&D Product Development Partner

A bakery business owner in front in her shop

FLAVOUR MOT 

If you know your food or drink product has a taste issue and you don't know what to do, or if you want honest feedback from someone with over 10 years in food and flavour industries, start with the Flavour MOT.

Send me your product and within few days I will send you my expert feedback covering exactly what is working, what needs improving, and what the specific next steps are.

Investment: FREE
Turnaround: few days
Includes: expert feedback and clear next steps.

Find Out More →
Iced coffee in a glass jar with coffee beans on the side

FLAVOUR DEVELOPMENT

If you already know what needs to change in your food or drink product and need someone to do the trials for you go straight to Flavour Development.

I go deep into your specific product, your target consumer's palate, and your category. I run as many trials as it takes in my own lab. I guide you through structured tasting sessions so your team can make decisions with confidence rather than personal preference. And I stay with you through the first production run so what comes out of the factory is exactly what we agreed together.

You leave with a validated flavour direction, a team that knows how to evaluate and brief flavour properly, and a product you are genuinely proud of.

Investment: ÂŁ2,500-ÂŁ7,000
Timeline: 1 to 3 months
Includes: flavour workshop, in-house trials, in-person guided tasting sessions, industrialisation support.

Find Out More →

Stay Connected!

 

If sales are slipping or reviews keep pointing to taste/flavour, it’s time to do something about it. Subscribe and get straight-to-the-point insights on how to fix flavour problems and futureproof your products.

Â