Introduction

Fermented foods are much more common than people realise. Many of us consume them on a daily basis, often without being aware of how they are made or the fact that they are produced using yeast, bacteria or mould.

Some examples of fermented foods include the classics bread, beer,...

Introduction

Chocolate is a beloved treat that many people crave. However, not everyone is aware that its flavours are constantly changing throughout the production process.

It takes skill and knowledge to maintain the delicate flavours of chocolate. This transformation involves various stages,...

Introduction

Chocolate is everywhere - from global suppliers to convenience stores. However not all chocolate is created equal.

Have you ever tasted a piece of chocolate that was bursting with flavours and complexity, or one that had an off-flavour or strange aftertaste? In this blog post, we'll...

Introduction 

It is necessary to gain a profound understanding of the components of chocolate in order to create distinct and delicious chocolate flavours. There are many factors to consider here, from the type of cacao used to the terroir where it is grown. In addition, the flavour profile...

Introduction 

Chocolate is one of the planet's most popular snacks, its quality is closely linked to where the cacao beans are grown and the environment they are cultivated in. Now, what does this mean for food entrepreneurs wanting to source ethically and create scrumptious...