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What's really behind a failed product launch Jul 03, 2026

Why your flavour brief is wrong before it begins

There is a question I ask almost every food founder I work with. It's deceptively simple: "How did you choose this flavour?"

Most of the time, I'll hear something along these lines: "It feels premium." "It fits our brand." "Everyone on the team love...

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Stop changing your flavour and do this instead flavour & aroma Jun 26, 2026

Why your taste complaints keep coming back

The email lands on a Monday morning. More samples from your flavour supplier. This is the third round. You taste them, none of them feel right, and you send another email. More samples. More waiting. More tasting. And somehow, three months later, your cons...

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Why fixing flavour starts with the right diagnosis flavour & aroma Jun 19, 2026

Most food and drink founders who reach out to me already know something is wrong with their product. They can feel it in their sales data, in the reviews, in the silence of consumers who bought once and never came back. What they often don't know is which problem they are actually dealing with.

And...

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Good taste is not enough: the science of repeat purchase food product development Jun 12, 2026

Your product tastes good. So why won't people come back?

Your product's getting tried. The reviews are mostly positive. Your team tastes it regularly and agrees it's good. The launch went well, the initial sales came in. And yet, the repeat purchase rate is nowhere near where it should be.

So natu...

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Repeat purchase rate: the metric retailers watch food product development Jun 05, 2026

Getting the listing is exciting. I know it is. It's one of the best moments in this industry, and it absolutely should be celebrated.

But here's what nobody really talks about: what happens six months later.

Because getting listed is one thing. Staying listed is a completely different game. And th...

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Where Would You Like To Start?

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FLAVOUR MOTĀ - FREE

Send me your product and within a few days you'll receive expert tasting notes, a clear diagnosis of what's working and what is not, and the specific next steps to act on. No commitment required.

Get Your FREE Flavour MOT
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THE EXPERT HOUR  — Ā£250

One 60-minute session where we work through your specific challenge together. You leave with a clear diagnosis, prioritised next steps you can act on straight away, and a full written summary.

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PRODUCT & FLAVOUR DEVELOPMENT — from Ā£3,000

The full Flavour Fit Process, start to finish. I run the trials, guide the tastings, source the right suppliers, and stay with you through production. What launches is exactly what we agreed together.

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If sales are slipping or reviews keep pointing to taste/flavour, it’s time to do something about it. Subscribe and get straight-to-the-point insights on how to fix flavour problems and futureproof your products.

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