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The Taste of Pandan: Exploring the Flavour Profile of this Unique Ingredient flavour & aroma food product development Aug 13, 2024

Introduction

When it comes to exotic flavours and unique ingredients, pandan has emerged as a rising star in the culinary world and the food & beverage industry. But what exactly is pandan and what does it taste like? 

In this blog post, we will explore the origin and traditional use of...

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What is flavour profile and why is it important to launch a successful product in the market? flavour & aroma food product development Jul 23, 2024

Introduction

Developing and launching a successful product in today's FMCG competitive market requires a deep understanding of consumer preferences and tastes. This is especially crucial in the food and beverage industry, where capturing and retaining consumer attention heavily relies on...

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Navigating F&B Allergen Labels and Information to Consumers: What You Need to Know food product development start your food business Jul 02, 2024

Introduction

In the food & beverage industry, managing allergens is of utmost importance to ensure the safety of consumers. As a food & beverage business owner or start-up founder, knowing how to properly declare allergens is crucial for compliance with the UK and EU food legislations and...

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The Ultimate Guide to Starting a Successful Food Business in the UK start your food business Jun 11, 2024

Introduction

If you have a food or drink product’s idea that you would like to sell, but you're not sure where to start, this blog is for you.

As a future food and beverage start-up or side hustle, selling from a physical store, from home, a food truck, a food stall or online, we have...

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The Irresistible Taste of Speculoos: Exploring its Unique Flavours and Origins flavour & aroma food product development May 22, 2024

Introduction

Speculoos is a traditional biscuit that has gained immense popularity worldwide under the brand Lotus Biscoff, as a biscuit, a spread, and through cross-branding.

However, many people associate speculoos biscuits only with Lotus Biscoff, and that's a mistake!

There is much more to...

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EPICSI Leverage
Flavour Expertise

 

Stay ahead of the game and impress your consumers with our extensive flavour, product development, and technical skills & knowledge. 

 

Discover Our Services

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