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Why trying to please everyone is killing your flavour strategy food product development May 15, 2026

I remember sitting in meetings at McVitie's, listening to the marketing team go back and forth. "We don't want to upset our core consumers, they love the product." And then, almost in the same breath: "But we also want to attract Gen Z and millennials."

Both things. At the same time. From the same ...

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The honest truth about developing a plant-based drink food product development May 08, 2026

186. That is the number of trials it took to get this product right.

I know what you are thinking. That is absolutely insane. But when you are developing a plant-based barista drink from scratch with a clean-label brief, no allergens, no seed oils, no stabilisers, and working with a client who know...

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Expo West 2026: 9 F&D trends and the one thing nobody mentioned food product development May 01, 2026

I have just come back from the Food & Drink Expo at the NEC Birmingham, and I came back with so much to share.

I watched StickyBeak present their insights from Expo West 2026, one of the biggest food and drink trade shows in the world. Nine trends, some of them I expected but some of them genuinely...

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Why your F&D customers aren't coming back in 2026? flavour & aroma food product development Apr 17, 2026

When was the last time you really looked at your repeat purchase rate?

Not roughly. Not "I think it's okay." Really looked at it.

Because that number, more than your launch figures, more than your follower count, more than anything on your marketing dashboard, is the one that tells you the truth a...

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What I Actually Do When a Functional Food Brand Brings Me a Product That Tastes Terrible flavour & aroma food product development Mar 27, 2026

I have tested some truly, truly challenging things in my career. Products that made my body physically react. Products where I had to take a step back, reset and think, right, where am I going to start with this? Today, I want to take you behind the scenes of what I'm actually doing when a functiona...

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Send me your product and within a few days you'll receive expert tasting notes, a clear diagnosis of what's working and what is not, and the specific next steps to act on. No commitment required.

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One 60-minute session where we work through your specific challenge together. You leave with a clear diagnosis, prioritised next steps you can act on straight away, and a full written summary.

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PRODUCT & FLAVOUR DEVELOPMENT — from Ā£2,500

The full Flavour Fit Process, start to finish. I run the trials, guide the tastings, source the right suppliers, and stay with you through production. What launches is exactly what we agreed together.

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