Introduction

There is an ongoing debate that continues to stir up controversy: natural vs. non-natural flavours (or flavourings). With consumers becoming increasingly conscious of topics such as sustainability, transparency, naturality and health & wellbeing, this discussion has never been more dec...

Introduction

As a product developer, you're likely always seeking new ways to enhance your products, increase customer satisfaction, and differentiate yourself from competitors. What if the secret lies in an intriguing aspect of human nature - the nuances of flavour perception? In this blog post, w...

Introduction

Using flavourings can be quite challenging, as they come with their own set of regulations that vary from country to country, along with specific terminology and restrictions on certain raw materials or solvents. Additionally, in food and beverage products, flavour perception can vary ...

Introduction

Food is not just a necessity for survival, it is also a source of pleasure and enjoyment: the food we eat and the beverages we drink contribute greatly to an overall multi sensorial experience. 

Flavour pairing, also called food pairing, is a technique that involves combining certain ...

Introduction 

Have you ever wondered why certain food and beverages smell and taste the way they do? This is due to the magic of aroma compounds, the unsung heroes of the food industry, and the key to unlocking a truly unforgettable product experience.

In this blog post, we'll explore the science ...