Introduction

Fermented foods are much more common than people realise. Many of us consume them on a daily basis, often without being aware of how they are made or the fact that they are produced using yeast, bacteria or mould.

Some examples of fermented foods include the classics bread, beer, wine...

Introduction

Are you confused about all the types of flavourings out there? Don't worry, we've got you covered! In this blog post, we take a deep dive into the flavourings with modifying properties (FMPs).

Expand your knowledge and gain insights into their impact on flavours and applications in th...

Introduction

Flavourings are found everywhere in our daily lives, but what exactly are they? In simplest terms, flavourings enhance the taste and aroma of various products we consume.

However, not all flavourings are created equal, and understanding the different types and production methods is e...

Introduction

As a product developer, food entrepreneur, or business owner, it is crucial to possess an in-depth understanding of the ingredients you work with, both from practical and ethical standpoints. This is especially true for vanilla, one of the world's most labour-intensive and costly crops...

Introduction

There is an ongoing debate that continues to stir up controversy: natural vs. non-natural flavours (or flavourings). With consumers becoming increasingly conscious of topics such as sustainability, transparency, naturality and health & wellbeing, this discussion has never been more dec...