Introduction

In the world of consumer goods, gathering sensory information is essential for effective and precise (new) product development. Traditionally, sensory profiling has been the go-to method for evaluating products. However, there is a simpler and more cost-effective alternative: napping®....

Introduction

Using flavourings can be quite challenging, as they come with their own set of regulations that vary from country to country, along with specific terminology and restrictions on certain raw materials or solvents. Additionally, in food and beverage products, flavour perception can vary ...

Introduction

Food is not just a necessity for survival, it is also a source of pleasure and enjoyment: the food we eat and the beverages we drink contribute greatly to an overall multi sensorial experience. 

Flavour pairing, also called food pairing, is a technique that involves combining certain ...

Introduction

The complexity and variety of flavours found in food and beverages has long been a subject of fascination for both enthusiasts and professionals alike.

A flavour lexicon plays a crucial role in understanding these diverse sensory experiences, providing a standardised vocabulary for ...

Introduction

Attention food entrepreneurs and food businesses alike, prepare to embark on an unforgettable gastronomic adventure!

Discover how a Food Safari in the heart of London can elevate your palate and expand your creativity and culinary horizons. With a delectable array of cuisines and hid...