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TRAINING

 


 


 

TRAINING

 


 

EPICSI Training Include

half brain, half flavour bottle with pipette

Science of Flavours

Definition & Application.
Best Practices.
Legislation and Dosages.
Solubility & Heat Resistance.
History, Production, and Sensory of Chocolate & Vanilla.
Mechanisms of taste perception.

half brain, half chef hat and spatula

Product Development

Baking & Cooking Science.
Importance of Ingredient Selection.
Streamlined & Optimised Process.
Efficient & Accurate Trials & Tastings.

Grow with EPICSI

We offer personalised flavour and product development training tailored to your products and specific needs.

Whether you have a food science background or not, our training is designed to suit any background.

Our training sessions can be conducted on-site, at a location of your choice, or even online, to accommodate your preferences and convenience.

With our expertise, you can create exceptional products and enhance your customers' product experience.

Let's do this!
Selection of flavourings in glass bottles, all contained in wooden boxes. A hand is reaching for one of the flavouring bottle.

Grow with EPICSI

We offer personalised flavour and product development training tailored to your products and specific needs.

Whether you have a food science background or not, our training is designed to suit any background.

Our training sessions can be conducted on-site, at a location of your choice, or even online, to accommodate your preferences and convenience.

With our expertise, you can create exceptional products and enhance your customers' product experience.

Selection of flavourings in glass bottles, all contained in wooden boxes. A hand is reaching for one of the flavouring bottle.
Meeting at the office with people listening, talking and smiling

The people

Insufficient employee training can have severe impacts on business performance, team morale, financial turnover, and the ability to attract and retain motivated and talented employees.

Employees who do not receive proper training often feel undervalued and unappreciated in their roles.

This, in turn, reduces workplace productivity, loyalty, and engagement, making them more prone to seek better career opportunities elsewhere.

The product

Perception of flavours can vary significantly based on factors such as the recipe's ingredients, processing techniques, and pH levels.

Additionally, flavourings are subject to country-specific regulations, complex terminology, and restrictions on certain raw materials and solvents.

Achieving the desired flavour, texture, appearance, and shelf-life requires a deep understanding of ingredients, their chemical properties and interactions, as well as the various processes involved and legislations.

 

The product

Perception of flavours can vary significantly based on factors such as the recipe's ingredients, processing techniques, and pH levels.

Additionally, flavourings are subject to country-specific regulations, complex terminology, and restrictions on certain raw materials and solvents.

Achieving the desired flavour, texture, appearance, and shelf-life requires a deep understanding of ingredients, their chemical properties and interactions, as well as the various processes involved and legislations.

 

The people

Insufficient employee training can have severe impacts on business performance, team morale, financial turnover, and the ability to attract and retain motivated and talented employees.

Employees who do not receive proper training often feel undervalued and unappreciated in their roles.

This, in turn, reduces workplace productivity, loyalty, and engagement, making them more prone to seek better career opportunities elsewhere.

 

The product

Perception of flavours can vary significantly based on factors such as the recipe's ingredients, processing techniques, and pH levels.

Additionally, flavourings are subject to country-specific regulations, complex terminology, and restrictions on certain raw materials and solvents.

Achieving the desired flavour, texture, appearance, and shelf-life requires a deep understanding of ingredients, their chemical properties and interactions, as well as the various processes involved and legislations.

 

Fast-paced & ever-changing world

Laws, ingredients, technology, and consumer behaviour are constantly evolving, the level of competition among food and beverage businesses is constantly rising.

As a result, in order to create outstanding products that stand out from the competition, it is essential to have well-trained, skilled and up-to-date individuals.

EPICSI's Solutions

You shouldn’t have to figure it out on your own

EPICSI offers a diverse range of unique training programs for entrepreneurs, SMEs, R&D consultants, food scientists, and product developers.

We firmly believe that regular updates and deep understanding of food and flavour science is crucial for effective product development, problem-solving and staying ahead of competitors.

Understanding Flavouring

We have created training courses to improve our clients' understanding of flavourings. These courses cover composition, manufacturing processes, challenges, flavour intensity, availability, cost, and sustainability.

While consumers may prefer natural flavourings, they can be challenging or expensive to obtain naturally and have a significant impact on the environment.

In some cases, it may be worth considering more sustainable and feasible alternatives for specific applications.

Deep Five In Food Science

Ultimately, our training programs empower individuals to approach food science with a newfound appreciation and knowledge.

Participants gain a deeper understanding of the skills necessary for product development.

This knowledge enables them to make informed choices in ingredient selection, process optimisation, and packaging options.

EPICSI training courses combine technical knowledge with a practical hands-on approach, aimed at igniting curiosity and a passion for food and flavour science.

Designed For You

We have meticulously designed each course to assist individuals in effectively managing challenges and developing problem-solving skills.

In addition, these courses contribute to employees feeling valued, ultimately leading to improved performance, engagement, and productivity, all of which are advantageous for businesses.

Our learning programs encourage innovation, enhance decision-making skills, and enable food and beverage businesses to adapt to a competitive market and maintain a leading position within the industry.

I'm in!

Why Choose EPICSI?

🔸Create higher-quality products.

🔸Make data-driven decisions based on facts, science, and knowledge.

🔸Develop the skills to handle challenges and become more efficient at problem-solving.

🔸Cultivate a creative and innovative culture.

🔸Speed up the process of creating and innovating.

🔸Be better prepared to adapt to the ever-changing and increasingly competitive market.

🔸Enhance employee motivation, satisfaction & productivity.

Let's do this!

Services That Grow With You

It's easy! Upgrade as you expand, or get started right away with one of our premium options.

Good

Top features


  • 1/2 day training of your choice 
  • Group session online or in person
  • Training presentation and other documents

Better

Top features


  • 1 day training of your choice 
  • Group session online or in person
  • Training presentation and other documents
  • Follow-up session for anchoring, Q&As and problem solving

Best

Top features


  • 2 days training of your choice 
  • Group session online or in person
  • Training presentation and other documents
  • Follow-up session for anchoring, Q&As and problem solving
  • Possibility to have 1:1 with some trainees
  • Practice with one of your project/product
  • Hands-on session
  • Follow-up implementation session 
Quotation will be tailored according to your business requirements and project.
I'm Ready, Let's Talk!

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