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PRODUCT & FLAVOUR

DEVELOPMENT SERVICES

 

 

 

PRODUCT & FLAVOUR

DEVELOPMENT SERVICES

 

 

EPICSI Product & Flavour Development Services Include

Half a brain, half a doughnut

Formulation & prototyping

Half a brain, half a check box

Managing supplier & contract manufacturer relationship

Half a brain, half a calculator

Cost In Use calculations

Half a brain, half a nutrition label

Food & nutrition labelling

 

Half a brain, half a person eating

Focus group and consumer testing

Half a brain, half a food and drink trend presentation

Flavour & product trend presentation

Our Expertise

Having expertise in food science, flavour science, and product development allows us to fully understand the science behind food & beverage products and achieve optimum creation.

This enables us to develop exceptional products that stand out in the market.

Our commitment lies in assisting our clients in developing and improving their products and processes, enhancing efficiency, and gaining a competitive edge in the market.

 

Let's do this!

What is Missing...

 Although factors like texture, appearance, packaging, and cost are crucial and challenging to perfect, it is ultimately the taste and flavours that customers prioritise when buying a product.

Unfortunately, the food industry often overlooks and underestimates this crucial aspect. We have all experienced the disappointment of encountering a weak or unpleasant flavour profile in a product.

 

A woman eating and really enjoying a pasta dish

What is Missing...

 Although factors like texture, appearance, packaging, and cost are crucial and challenging to perfect, it is ultimately the taste and flavours that customers prioritise when buying a product.

Unfortunately, the food industry often overlooks and underestimates this crucial aspect. We have all experienced the disappointment of encountering a weak or unpleasant flavour profile in a product.

 

A woman eating and really enjoying a pasta dish
Flavouring creation in a laboratory with glass jars and pipettes

The Complexity

Contrary to popular belief, using flavourings is not as simple as adding a few drops to a recipe. They come with their own set of regulations that vary from country to country, along with specific terminology and restrictions on certain raw materials or solvents.

Therefore, achieving the desired flavour delivery is a complex and intricate process that requires a keen understanding of flavourings, their chemical properties, and their interactions with various food & beverage matrices.

Flavouring creation in a laboratory with glass jars and pipettes

The Complexity

Contrary to popular belief, using flavourings is not as simple as adding a few drops to a recipe. They come with their own set of regulations that vary from country to country, along with specific terminology and restrictions on certain raw materials or solvents.

Therefore, achieving the desired flavour delivery is a complex and intricate process that requires a keen understanding of flavourings, their chemical properties, and their interactions with various food & beverage matrices.

smelling strips with different aroma compounds

EPICSI 's Solution

At EPICSI, we firmly believe in the power of taste and flavours to provide satisfaction to consumers.

The successful use of flavourings involves considering numerous factors such as ingredients influences, flavour profiles, consumer perception, and product stability.

By taking the time to thoroughly understand these variables and making informed decisions based on scientific principles, we create harmonious and appealing flavours that align with your consumer expectations.

I'm in!

Product Creation

At EPICSI, we specialise in developing products for your business, ensuring that every aspect of food and beverage production is handled seamlessly, from the kitchen to the market.

Our services extend beyond product development to include key areas such as labelling, allergen, and management of supplier relationships.

With our comprehensive support, you can focus on other critical aspects of your business with ease.

Product development in progress with a person weighing ingredients on a scale

Product Creation

At EPICSI, we specialise in developing products for your business, ensuring that every aspect of food and beverage production is handled seamlessly, from the kitchen to the market.

Our services extend beyond product development to include key areas such as labelling, allergen, and management of supplier relationships.

With our comprehensive support, you can focus on other critical aspects of your business with ease.

Product development in progress with a person weighing ingredients on a scale

Why Choose EPICSI?

🔸We understand the role of each ingredient to achieve a harmonious product.

🔸We ignite creativity & explore new flavour combinations.

🔸We implement a data-driven approach to select flavours, including market data, competitor analysis &  trends.

🔸We refine flavour pre-selection to suit your products.

🔸We gain insight into consumer preferences & apply this knowledge across projects.

Let's do this!

Services That Grow With You

It's easy! Upgrade as you expand, or get started right away with one of our premium options.

Good

Top features

  • Formulation & Prototyping
  • Ingredients Cost-in-Use 
  • Nutrition label
  • Ingredient list
  • Allergy Advice

Better

Top features

  • Everything in Start-up
  • Flavour & product trend presentation
  • Managing supplier & contract manufacturer relationship

Best

Top features

  • Everything in Professional
  • Focus group & consumer testing
  • Shelf-life testing
  • Laboratory testing & results interpretation
Quotation will be tailored according to your business requirements and project.
I'm Ready, Let's Talk!

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